Hands-on pitmaster training for every level. From brisket trimming to whole-animal grilling.
Whether you're a weekend griller or an aspiring pitmaster, our workshops provide the smoke-filled environment you need to master the flame.
What to expect when you step into our smoke-filled kitchen.
We start with the basics of fire control. You'll learn how to manage temperature and maintain the perfect bed of coals for a long smoke.
From trimming a full packer brisket to applying our signature dry rubs and marinades, you'll be getting your hands dirty from the start.
Learn the nuances of blue smoke, stall management, and the wrap. We cover brisket, ribs, and poultry techniques throughout the day.
Everyone leaves with a full plate, a digital recipe book, and the confidence to replicate pitmaster results in their own backyard.
Inquire about private events, corporate bookings, or gift certificates. We'll get back to you within 24 hours.