Join Calgary's premier live-fire workshop. From backyard basics to advanced brisket smoking, we provide the tools, the fire, and the flavor.
Perfect for individuals. 4 hours of hands-on smoking and grilling.
Up to 10 guests. Custom menu selection and dedicated pitmaster.
Collaborative cooking challenges for teams of 15-40.
Full-day intensive covering brisket, ribs, and butchery.
2-hour deep dive into primal cuts and trimming techniques.
At Newoptionpath, we don't just show you how to grill; we put the tongs in your hand. Every package includes premium meat cuts, all smoking wood and charcoal, aprons, professional-grade tools, and a comprehensive recipe booklet to take home. Plus, you'll enjoy a full plate of everything we cook.
A 50% non-refundable deposit is required to secure dates for private and corporate workshops. Public classes require full payment at the time of booking.
We accept all major credit cards (Visa, Mastercard, AMEX), e-Transfers, and corporate checks. Cash is accepted for on-site purchases only.
Final balances for private events must be settled no later than 7 days before the workshop date. Guest counts must be finalized 10 days prior.
Rescheduling is permitted with 14 days' notice. Cancellations within 7 days of the event forfeit the full booking amount due to food preparation costs.
We provide detailed invoicing for corporate accounting and team-building budgets.
Your journey to becoming a pitmaster starts here.
Browse our public class schedule or contact us for a private workshop date. Select the package that fits your skill level.
Complete your booking online or via invoice. For private events, we'll finalize your custom menu and guest count.
Receive your pre-class instructions, including location details and what to wear (smoke-friendly clothing recommended!).
Arrive at our Calgary kitchen ready to cook. You'll leave with new skills, recipes, and a very full plate.
Absolutely! If you can't make it, you can send a friend in your place. Just shoot us an email at least 24 hours before the class so we can update our guest list.