Master the Art of Smoke & Heat
Join us for hands-on sessions covering everything from brisket trimming to whole-animal grilling. Beginner bootcamps, advanced pitmaster classes, and private workshops available.
Reserve Your Bench
Select your workshop and preferred date. Our sessions fill up fast, so early booking is recommended.
Workshop Details
Upcoming Availability
| Workshop | Date | Time | Status |
|---|---|---|---|
| Beginner BBQ Bootcamp | Oct 12, 2026 | 10:00 AM - 4:00 PM | 4 Spots Left |
| The Brisket Masterclass | Oct 13, 2026 | 11:00 AM - 5:00 PM | 2 Spots Left |
| Advanced Pitmaster Series | Oct 19, 2026 | 10:00 AM - 4:00 PM | 8 Spots Left |
| Corporate Team Building | Oct 20, 2026 | Flexible | Contact Us |
| Whole Animal Butchering | Oct 26, 2026 | 9:00 AM - 3:00 PM | Sold Out |
What to Expect & Prep
Arrive Hungry
We start with coffee and a light snack, but you'll be tasting all day. Everyone leaves with a full plate and leftovers.
Safety & Gear
Wear closed-toe shoes and comfortable clothes you don't mind getting smoky. We provide aprons, gloves, and all tools.
Arrival & Parking
Free street parking is available on Kensington Road. Please arrive 15 minutes early for check-in and orientation.