Calgary's Live-Fire Experts

Master the Art of the Pit

From brisket trimming to whole-animal techniques, our hands-on workshops turn backyard cooks into confident pitmasters. Join us in Calgary for a smoke-filled masterclass.

Live fire cooking with smoke and flames
Workshop Schedule
Hands-on Skills
Full Plate Included
Expert Pitmasters
Our Workshops

Upcoming Public Classes

Join our communal smoke-filled kitchen. Every session is designed to give you the confidence to fire up the grill at home.

Smoked brisket on a board
6 Hours

Texas Brisket Masterclass

Lead by Pitmaster Dave
Sizzling steak on grill
3 Hours

Steak Searing & Sides

with Chef Marcus
Butchering demonstration
4 Hours

Whole-Hog Butchery

Butcher Collective
Outdoor BBQ bootcamp
Weekend

Fall BBQ Bootcamp

Full Team Intensive
The Curriculum

What You'll Learn

Our workshops are hands-on from the first spark. We don't just show you; we make sure you do it yourself under our expert guidance.

Slicing smoked meat
Skill 01

Brisket Trimming & Smoking

Master the fat cap and the stall
Burning wood in grill
Skill 02

Temperature & Fire Control

Clean smoke vs dirty smoke
Seasoned meat
Skill 03

Dry Rubs & Marinades

Building the perfect bark
Chef grilling asado
Skill 04

Whole-Animal Techniques

The art of the asado

Ready to Fire Up?

Join us at 1427 Kensington Road NW. Whether you're a weekend warrior or an aspiring pro, there's a seat at our table for you.

Kensington Rd NW, Calgary
+1 403 726 8419